The Secret to Perfect Pasta
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Perfection in Every Shape, Every Form

Short pasta, long noodles, gluten-free formulas, couscous, or instant products... Achieve unmatched quality in every form with Axor technology.

Pasta Processıng technology

AXOR, a subsidiary of Alapala, is based in Italy and specializes in advanced pasta processing technologies designed to optimize production efficiency.

As a key player in Alapala's portfolio, AXOR offers a wide range of services, including production lines for various pasta shapes, turnkey projects, and tailored engineering solutions. By collaborating closely with pasta producers, AXOR develops customized strategies that address specific needs, streamline operations, and enhance overall productivity. With a focus on innovation and operational excellence, AXOR delivers flexible solutions that help producers improve efficiency, reduce costs, and maintain a competitive edge in the global market.

For more information please visit,
https://www.axor-italia.com/

Advanced engıneerıng

Expert engineering to meet your specific needs

As a long-term partner offering world-class engineering and turnkey solutions, we operate with a customer-oriented and innovative approach to support the businesses of our customers.

Pasta Productıon Lınes

Engineered and Automated for Perfection

  • E.N.A. Short-Cut Pasta Line
  • L.P.L. Multi-Tier Long-Cut Pasta Line
  • L.P.L. Monotier Long-Cut Pasta Line
  • L.P.S. Special-Shaped Pasta Line
  • Rotaxor Dryer Pellet/Snack Line
  • Couscous Line
  • Instant Pasta Line
  • Gluten Free Short-Cut Pasta Line
  • Gluten Free Long-Cut Pasta Line
  • Spare Parts and Single Machines
  • Research and Development
  • Project Consultancy
  • Engineering Services
  • Turn-key Projects
  • Plants Revamping
  • Project Financing
  • Technical Assistance
  • After Sales Services

In pasta production, after the grains are cleaned and milled into flour, the ingredients are dosed and mixed to be extruded. Drying is the most challenging step in production.

Through the critical process of drying, the water content is reduced to produce a stable product with a long shelf life. Drying affects the formation of structural and textural properties of the pasta and determines its color. If it is not carried out properly, it can result in cracking or burning. Therefore, ensuring that the drying cycle is tailored to the specific requirements is essential.

Maximum food safety

By utilizing the latest technological advancements and adopting high-quality standards, we help our customers deliver maximum food safety in pasta production. Through advanced automation and integration solutions tailored to specific needs, our customers can operate smoothly and improve profitability while achieving high levels of food safety.

For more information and products please visit;

axor-italia.com